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With the sound of the beach waves, the ocean view and the leaves blowing in the wind above us, lunch at the Pink Peppercorn restaurant feels like a getaway. The seating area falls around the live cooking station, where the chef is in full view of the guests as he expertly prepares our dishes. However the setting is only the beginning!

Was invited to taste the weekly brunch organised by @sandssuitesresortandspa

Worth the try. The buffet has quite a variety of proposed food; famous selected breakfast such as eggs, hash brown, saussage, bacon, pastries as well as consistent ones such as grills, paella, mini burgers, noodles etc
Good ingredients, well cooked. ??

Sands Suites Resort & Spa is pleased to announce the appointment of Steeven Colanthay as Beverage Manager. After spending a few years in Germany, Steeven is back to Mauritius and to our resort where he was formerly employed as Bar Manager and Beverage Manager from 2008 to 2015.